2

An insight into the health benefits of fermented soy products

Year:
2018
Language:
english
File:
PDF, 1.15 MB
english, 2018
5

Food Quality Improvement of Soy Milk Made from Short-Time Germinated Soybeans

Year:
2013
Language:
english
File:
PDF, 706 KB
english, 2013
16

A critical review on production and industrial applications of beta-glucans

Year:
2016
Language:
english
File:
PDF, 965 KB
english, 2016
17

An insight into anti-diabetic properties of dietary phytochemicals

Year:
2017
Language:
english
File:
PDF, 853 KB
english, 2017
26

To Share or Not to Share: Demand Forecast Sharing in a Distribution Channel

Year:
2016
Language:
english
File:
PDF, 240 KB
english, 2016